La Bellissima Cucina!
We pride ourselves on serving some of the best authentic Italian dishes in the area. Contact us for catering menus assistance and prices. All orders can be picked up or delivered.
Party Menu 2
Catering MenusEntree
Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter and wild mushrooms.
Pollo Papale
Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine De Vitello Madera
Veal scaloppini with julierune proscuitto and mushrom caps in Madeira wine.
Scaloppine De Vitello Piccata
Veal scaloppiru in butter, lemon, and white wine with capers.
Dentice Riviera
Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar.
Filetto De Sogliola Francese
Fillet of fresh sole lightly battered with butter and lemon.
Rigatoni Filetto Di Pomodoro
Pasta sauteed with onions, proscuitto and fresh tomato sauce.
Penne Toscanella
Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke.
Appetizers
Cozze Del Golfo
Mussels in white or red sauce.
Spiedini Alla Genovese
Mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni
Mushroom caps stuffed with seafood.
Involtini De Melanzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce.
Ceasar or House Salad
Assorted Desserts
Coffee or Tea
Party Menu 4
Catering MenusEntree
Pasta
Penne alla Vodka
Pasta w/ peas, mushrooms in a vodka sauce.
Salad
House Salad
Mixed greens
Main Courses
You may choose one item from any entree category.
Chicken
Chicken San Marsano
Breast of chicken sauteed with artichoke, sundried tomato, white wine sauce.
Veal
Vitelo 3 Funghi
Veal sautae in madeira wine sauce w/shitaki portobelio & wild mushrooms.
Fish
Snapper Tarantino
with chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce.
Dessert
Your choice of cake
Coffee & Tea
Party Menu 6
Catering MenusEntree
Family Style Appetizers
Cozze Del Golfo
Mussels in white or red sauce.
Spiedini Alla Genovese
Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni
Mushroom caps stuffed with seafood.
Involtini De Melanzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce.
Ceasar or House Salad
ENTREEe
Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter, and wild mushrooms.
Scaloppine Di Vitello Madera
Veal scallopini with julienne proscuitto and mushroom caps in Madeira wine.
Salmon: Porro
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce.
Rigatoni Fileto Di Pomodoro
Pasta sauteed with onions, prosciutto, and fresh tomato sauce or Marinara.
Assorted Desserts
Coffee or Tea
Party Menu 7
Catering MenusEntree
Family Style Appetizer
Eggplant Rollatini, Shrimp Scampi, Stuffed Mushrooms, Spiedini, Fried Calamari, Clams Oreganato.
Pasta
Penne alla Vodka
Pasta with peas and mushrooms in a vodka sauce.
House Salad
Main Courses
You may choose one item from any entree category.
Chicken Francese
Lemon and white wine sauce.
Veal Marsala
Sauteed in a brown marsala wine with mushrooms.
Sole Oreganta
Broiled filet of fresh sole oreganata.
Snapper Tarantino
With chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce.
*All main courses are served with potatoes and vegetables
Dessert
Your choice of cake
Coffee & Tea
Party Menu 9
Family Style Appetizer
Eggplant Rollatini, Shrimp Scampi, Portobello Mushroom, Spiedini, Fried Calamari, Clams Oreganato
Pasta
Lobster Raviolli
with Champagne Sauce or
Penne alla Vodka
With Pink Sauce and Peas
Salad
Caprese - Fresh Mozzarella, Tomato & Basil, Cesare Salad, or Tri-Colore Salad
Entrees
Scaloppine Giubilieo
Sauteed Scaloppine with Roasted Peppers and Portobello Mushroom, Shallots and Sherry Wine Sauce
Pollo Cafe Italiano
Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke hearts
Costoletta di Agnello
Individual Rack of Lamb with Mushrooms and Fresh Herbs
Costoletta di Vitello
Grilled Veal Chop of Arrabbiata
Grilled Prime Rib Steak
With Adriatico Sauce
Salmon Rigoletto
Prepared with Diced Tomatoes, Leeks, Basil, and White Wine Sauce
Grilled Swordfish Piccata
Prepared with White Wine Sauce and Capers
All Entrees Served with Potato and Vegetable of the Day
Assorted Desserts or Special Cake
Coffee + Tea + Espresso + Cappuccino
Party Menu 19
Appetizer
Assorted Hot Antipasto
Eggplant Rollatini, Shrimp, Spadini, Stufffed Mushrooms, Fried Calamari, Clams Oreganato
Pasta
Penne alla Vodka
Pasta with peas and mushrooms in a vodka sauce
Salad
House Salad
Mixed Greens
Main Courses
You may choose one item from any entree category
Chicken
Chicken San Marsano
Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce.
Veal
Vitelo 3 Funghi
Veal sauteed in madeira wine sauce with shitake, portabello, and wild mushrooms.
Fish
Filet of Baby Snapper Tarantino, diced tomatoes, white wine, garlic, and basil.
Desserts
Your choice of cake
Coffee & Tea
Cafe Italiano Buffet Menu
Hot SelectionsChoice of 4
Baked Clams Oreganato
Eggplant Rollatine
Fried Calamari
Chicken Coccatore
Shrimp stuffed with Crabmeat & Scallop Scampi Sauce
Veal Madeira with Mushrooms and Artichoke
Chicken with Lemon, White Wine, and Mushrooms
Mussels Marinara
Choose Medium or Hot Sauce
Vegetables
Choice of 2
Saffron Rice
Broccoli Oreganata
Stringbeans Almondine
Roasted Potato
Julienne of Fresh Vegetables
Carvings
Choice of 2
Choice of 2
Roast Vermont Turkey
Roast of Veal
Roast Rib Eye Loin
Sirloin Steak
Glazed Black Forest Ham
Pasta Station
Choice of 2
Penne Toscanela
Fettuccine Alfredo
Broccoli, Sun Dried Tomato, Artichokes, Garlic & Oil
Fussili alla Contadina
Eggplant, Zucchini & Mushrooms in Red Sauce
Desserts & Cafe
Your choice of Cake, Coffee & Tea
Valid for 35 people or more.Cafe Italiano Buffet Menu
Cold SelectionsChoice of 4