La Bellissima Cucina!
We pride ourselves on serving some of the best authentic Italian dishes in the area.
Contact us for catering menus assistance and prices. All orders can be picked up or delivered.
Candlelight Buffet Menu #30
Cold Slections
Choice of 4
Potato Salad
Tossed Salad
Fruit Salad
Tri-Color Pasta
Fresh Garden Crudite
Stringbean Salad
Fresh Mozzarella and Tomato
Assorted Chese and Cold Cuts
Fresh Fruit Salad
Hot Selections
Choice of 4
Chicken Francese
Chicken Marsala
Eggplant Rollatine
Italian Meatballs
Fried Calamari
Spedino Genovese
Sausage & Peppers
Stuffed Flounder Baked Clams
Vegetables
Choice of 2
Ricce Pilaf
Broccoli Oreganata
Mixed Vegetables
Roasted Potato
Carving Stations
Choice of 1
Roast Vermont Turkey
Glazed Black Forest Ham
London Broil
Pasta Stations
Choice of 1
Rigotioni Bolognese
Penne With Wotka Sauce
Linguini & Clams (choose White or Red Sauce)
Desserts & Cafe
Choice of 1
Your Choice of Cake, Cafe & Tea
Café Italiano Buffet Menu #31
Cold Slections
Choice of 4
Tossed Salad
Mozzarella & Tomato
Assorted Cheeses & Cold Cuts
Chopped Chicken Liver
Smoked Salmon
Fresh Fruit Salad
Roasted Pepper & Artichoke
Seafood Salad
Prosciutto & Mclon
New Potato Salad
Deviled Eggs
Hot Selections
Choice of 4
Baked Clams Oregonato
Eggplant Rollatine
Chicken Coccatore
Shrimp stuffed with Crabmeat & Scallop Scampi Sauce
Veal Madeira with Mushrooms and Artichokes
Chicken with Lemon, White Wine, and Mushrooms
Mussels Marinara - (Choose Medium or Hot Sauce)
Vegetables
Choice of 2
Saffron Rice
Broccoli Oreganata
Stringbeans Almondine
Roasted Potato
Julienne of Fresh Vegetables
Carvings
Choice of 2
Roast Vermont Turkey
Roast ofr Veal
Roast Rib Eye Loin
Sirloin Steak
Glazed of Veal Forest Ham
Pasta Station
Choice of 2
Penne Toscanela
Broccoli, Sun Dired Tomato, Artichokes, Garlie & Oil
Fettuccine Alfredo
Fusilli alla Contadina
Eggplant, Zucchini, & Mushrooms in Red Sauce
Desserts & Cafe
Your Choice of Cake, Cafe & Tea
Party Menu #6
Family Style Appetizers
Cozze Del Golfo
mussels in white or red sauce.
Spiedini Alla Genovese
mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni
mushroom caps stuffed with seafood.
Involtini De Melanzane
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti
fried calamari served with a choice of mild, medium, or hot sauce.
Ceasar or House Salad
Entree
Pollo Al Vino Bianco
boneless chicken with white wine, garlic, butter, and wild mushrooms.
Scaloppine Di Vitello Madera
veal scallopini with julienne proscuitto and mushroom caps in madeira wine.
Salmon: Porro
sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce.
Rigatoni Fileto Di Pomodoro
pasta sauteed with onions, prosciutto, and fresh tomato sauce or marinara.
Assorted Desserts
Coffee or Tea
Party Menu #32
Family Style Appetizers
BAKED CLAMS OREGANATO
Spiedini Alla Genovese
mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni
mushroom caps stuffed with seafood.
Involtini De Melanzane
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti
fried calamari served with a choice of mild, medium, or hot sauce.
All Main Courses are served with Potatoes and VegetablesHouse Salad
Entree
Pollo Al Vino Bianco
boneless chicken with white wine, garlic, butter and wild mushrooms.
Pollo Papale
breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine De Vitello Sete Coli
veal scaloppini with Mushrooms in Marsala Wine Sauce
Scaloppine De Vitello Marsala
Veal scallopini with Mushrooms in Marsala Wine Sauce
Salmon Porro
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce
Fileto De Sogliola Francese
Fillet of Fresh Sole lightly battered with butter and lemon
All Main Courses are served with Potatoes and VegetablesDessert
Your Choice of Cake or Fresh Fruit Platter Served Family Style
COFFEE OR TEA
Party Menu #..
APPETIZERS
Cozze Del Golfo
mussels in white or red sauce
Spiedini Alla Genovese
mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce.
Funghi Ripieni
mushroom caps stuffed with seafood.
Involtini De Melanzane
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Fritti
fried calamari served with a choice of mild, medium, or hot sauce.
CASEAR OR HOUSE SALAD
ENTREE
Pollo Al Vino Bianco
boneless chicken with white wine, garlic, butter, and wild mushrooms.
Pollo Papale
breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine De Vitello Madera
veal scaloppini with julierune proscuitto and mushrom caps in madeira wine.
Scaloppine De Vitello Piccata
veal scaloppiru in butter, lemon, and white wine with capers.
Dentice Riviera
baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar.
Filetto De Sogliola Francese
Filetto De Sogliola Francese
Rigatoni Filetto Di Pomodoro
pasta sauteed with onions, proscuitto and fresh tomato sauce.
Penne Toscanella
pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke.
ASSORTED DESSERTS
COFFEE OR TEA
Party Menu #19
Appetizer
Assorted Hot Antipasto
eggplant rollatini, shrimp, spadini, stufffed mushrooms, fried calamari, clams oreganato
Pasta
Penne alla Vodka
pasta with peas and mushrooms in a vodka sauce
Salad
House Salad
mixed greens
Main Courses
you may choose one item from any entree category
Chicken
Chicken San Marsano
breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce.
Veal
Vitelo 3 Funghi
veal sauteed in madeira wine sauce with shitake, portabello, and wild mushrooms
Fish
filet of baby snapper tarantino, diced tomatoes, white wine, garlic, and basil.
Desserts
your choice of cake
Coffee & Tea
Party Menu #7
Family Style Appetizer
eggplant rollatini, shrimp scampi, portobello mushroom, spiedini, fried calamari, clams oreganato
Pasta
Penne alla Vodka
pasta with peas and mushrooms in a vodka sauce
House Salad
Main Courses
you may choose one item from any entree category
Chicken
Chicken Francese
lemon and white wine sauce.
Veal Marsala
sauteed in a brown marsala wine with mushrooms.
Sole Oreganta
broiled filet of fresh sole oreganata.
Snapper Tarantino
with chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce.
*All main courses are served with potatoes and vegetables
Party Menu #9
Family Style Appetizer
Eggplant Rollatini, Shrimp Scampi, Portobello Mushrrom, Spiedini, Fried Clamari, Clams Oreganato
Pasta
Lobster Raviolli
with champagne sauce or
Penne alla Vodka
with pink sauce and peas
Salad
caprese - fresh mozzarella
tomato & basil
cesare salad
tri-colore salad
Entress
CHOICE OF ONE
Scaloppine Giubilieo
sauteed scaloppine with roasted peppers and portobello mushroom, shallots and sherry wine sauce
Pollo Cafe Italiano
breast of chicken in a light sauce, sauteed with mushrooms and artichoke hearts
Costoletta di Agnello
individual rack of lamb with mushrooms and fresh herbs
Costoletta di Vitello
grilled veal chop of arrabbiata
Grilled Prime Rib Steak
with adriatico sauce
Salmon Rigoletto
prepared with diced tomatoes, leeks, basil, and white wine sauce
Grilled Swordfish Piccata
prepared with white wine sauce and capers
All Entrees Served with Potato and Vegetable of the Day